Random SMS conversation with a mama C.

She was complaining to me that her company is cutting cost dramatically. Everything is being 'cut' including her overtime.

So, I text her on how she could also 'cut' her cost with following meal menu:


Mon: gulama kiamhu with pek moi (gulama fish with plain white porridge)
Tue: kiam ak nui with pek moi (salted egg with plain white porridge)
Wed: chai sim with hup seng tau ewe & pek moi (pickled 'choi sam' with 'Hup Seng' soy
sauce and plain white porridge)
Thu: kiam pia un Milo (plain cracker dip in Milo)
Fri: follow mon menu
Sat: pek pooi phoi chui (white rice with plain water)
Sun: bangali roti with kopi


mama C replied:

Thats urs! Take a luk at mine:
mon: julie's biscuits n sky juice
tue: tumpang colleague's lunch (usually ask her to get a soup n xtra rice when she buy chicken rice, we share chicken, she kenot finnish).
wed: nasi lemak RM1
thu: nasi lemak RM1
Fri: nasi lemak RM1
Sat: maggie
sun: fried rice
Also I plan to bath only once a day n wash hair every 3 days - save water bill.
Sleep early - save electricity
Luckily nowadays raining, no need fan n no need water plant, save water too.
Did i tell u dat i plant my own cili plant?
Nowadays cili RM15.90 per kg.
I will luk into other aspect to cut cost.
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4got to tell u...last week 3 nites no electricity. save again.


Talk about being 'CHEAP'. She is the Grand Master.
Afterall, she is the founder and President of the LCE Club.